Walnut Peptide

Short Description:

Our walnut peptide is made of high-quality walnut meal or walnut protein as raw material, refined by modern bioengineering methods such as compound enzyme gradient directional enzyme digestion technology, and a series of processes such as membrane separation and purification, instantaneous sterilization, and spray drying.

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Product Detail

Product Tags

HS Code

3504009000

Packaging

1kg/5kg net Aluminum foil bag; 15kg/Cardboard drum with PE bag inside.

Storage Conditions

The product has to be stored in its unopened original packages in a cool dry place before using, free from odours, insects and rodents. It can be stored for 24 months under these conditions.

Test Items	Specifications				Test Methods
Color	Yellow or light yellow				Organoleptic
Characteristic	Loose powder, uniform color, no agglomeration, no moisture absorption				Organoleptic
Taste & Smell	Has the inherent taste and smell of walnut peptide, no peculiar smell				Organoleptic
Impurity	No foreign impurities visible to the naked eye				Organoleptic
Protein content(On dry basis)	≥90.0%				GB 5009.5-2016
Peptide content(On dry basis)	≥85.0%				GB/T22492 Appendix B
Ash(On dry basis)	≤7.0%				GB 5009.4-2016
Moisture	≤6.5%				GB 5009.3-2016
Lead(Pb)	≤0.2ppm				GB 5009.12-2017
Arsenic(As)	≤0.4ppm				GB 5009.11-2014
Cadmium(Cd)	≤0.4ppm				GB 5009.15-2014
Mercury(Hg)	≤0.01ppm				GB 5009.17-2014
Aflatoxin B1	≤4.0ppb				GB 5009.22-2016
The proportion of relative molecular mass not more than 2000 Da.	≥80.0%				GB/T22492 Appendix A
Total plate count	n	c	m	M	GB 4789.2-2016
Total plate count	5	2	3×10⁴	10⁵	GB 4789.2-2016
Coliforms	n	c	m	M	GB 4789.3-2016
Coliforms	5	1	10	10²	GB 4789.3-2016
Salmonella	n	c	m	M	GB 4789.4-2016
Salmonella	5	0	0	-	GB 4789.4-2016
Staphylococcus aureus	n	c	m	M	GB 4789.10-2016
Staphylococcus aureus	5	1	10²	10³	GB 4789.10-2016

Characteristics of our Walnut Peptide

♔ High protein content (≥90%)
♔ Highly digestible, odorless
♔ Easy to dissolve and process
♔ The aqueous solution is clear and transparent; and the solubility is not affected by pH, salt and temperature
♔ Cold soluble, non-gelling, heat stable, maintains low viscosity at low temperature and high concentration
♔ Free of any additives and preservatives, free of artificial colors, flavors and sweeteners
♔ Gluten free
♔ Non-GMO