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Apple Pectin
Product Name: Apple Pectin
CAS No.: 124843-18-1
Molecular Formula: C47H68O16
Molecular Weight: 889.05
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Modified Citrus Pectin
- Product Source: Citrus Peels
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Transparent Xanthan Gum
Product Name: Xanthan Gum
Type: Transparent
Xanthan gum is a microbial exopolysaccharide with a wide range of functions produced by fermentation engineering of Xanthomonas campestris with carbohydrates as the main raw material (such as corn starch).
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Xanthan Gum
- Character:
- Xanthan gum is a light yellow to white flowable powder with a slight odor. Soluble in cold and hot water, neutral solution, resistant to freezing and thawing, insoluble in ethanol. Dispersed and emulsified in water to become a stable hydrophilic viscous colloid.
