head_banner

Products

Soya Lecithin Powder

Short Description:

Product Name: Soya Lecithin

Grade: Food Grade

Form: Powder


Product Detail

Product Tags

Brief Introduction:

Soybean lecithin is a product extracted from the oil foot of soybean oil. It is an ester composed of glycerin, fatty acid, choline or cholamine, and can be dissolved in oil and non-polar solvents. The composition of soybean lecithin is complex, mainly containing lecithin (about 34.2%), cephalin (about 19.7%), inositol phospholipid (about 16.0%), phosphatidylserine (about 15.8%), phosphatidic acid (about 3.6%) and other phospholipids (about 10.7%), in the form of light yellow to brown viscous liquid or white to light brown solid powder.

Specifications of our Soy Lecithin Powder:

Test Items Specifications
Acetone Insoluble Not less than 96.0%
Hexane Insoluble Not more than 0.3%
Moisture and Volatile Not more than 1.0%
Acid Value Not more than 30.0 mgKOH/g
Taste Phospholipids inherent smell, no peculiar smell
Peroxide Value Not more than 10 meq/kg
Form Powder
Total Plate Count Not more than 30 CFU/g
Moulds & Yeasts Not more than 10 CFU/g
Coliforms Less than 30 MPN/100g
Escherichia coli Less than 10 CFU/g
Salmonella Negative/25g

Effects:

Soy lecithin not only has strong emulsifying, wetting, and dispersing effects, but also plays an important role in promoting fat metabolism in the body, muscle growth, nervous system development, and anti-oxidative damage in the body.

Packaging:

20kg net Cardboard Box or Carton.

Storage & Transportation:

Preserved in unopened original containers in a cool dry place before using, kept away from direct sunlight, heat and moisture; prevented from rain, strong acids or alkalis. Handle with care during transportation to prevent damage to the packages.


  • Previous:
  • Next: