Soya Lecithin Liquid
Brief Introduction:
Soybean lecithin is a product extracted from the oil foot of soybean oil. It is an ester composed of glycerin, fatty acid, choline or cholamine, and can be dissolved in oil and non-polar solvents. The composition of soybean lecithin is complex, mainly containing lecithin (about 34.2%), cephalin (about 19.7%), inositol phospholipid (about 16.0%), phosphatidylserine (about 15.8%), phosphatidic acid (about 3.6%) and other phospholipids (about 10.7%), in the form of light yellow to brown viscous liquid or white to light brown solid powder.
Specifications of our Soy Lecithin Liquid(Completely Non-GMO Soybeans):
| Test Items | Specifications |
| Characteristic | With Phospholipids inherent odour, liquid form |
| Acetone Insoluble Matter | Not less than 60% |
| Hexane Insoluble Matter | Not more than 0.3% |
| Moisture and Volatile Matter | Not more than 1.0% |
| Acid Value | Not more than 30.0 mgKOH/g |
| Peroxide Value | Not more than 30.0 meq/kg |
| Heavy Metals(as Pb) | Not more than 0.1 mg/kg |
| Total Arsenic(As) | Not more than 3.0 mg/kg |
| Gardner 5% | Not more than 14 |
| Viscosity(at 25℃ Brookfield) | Not more than 150 |
| Total Plate Count | Not more than 30 CFU/g |
| Yeasts & Moulds | Less than 10 CFU/g |
| Coliform group | Less than 30 MPN/100g |
| Escherichia coli | Less than 10 CFU/g |
| Salmonella | Negative/25g |
Specifications of our Soy Lecithin Liquid(Endogenous Genes Can Not Be Detected):
| Test Items | Specifications |
| Appearance | Light brown to yellow, viscous liquid without foreign particles |
| Taste and Odour | Tasteless, soybean flavour dominates |
| Acetone Insoluble Matter | Not less than 60% |
| Hexane Insoluble Matter | Not more than 0.1% |
| Moisture | Not more than 1.0% |
| Acid Value | Not more than 30.0 mgKOH/g |
| Peroxide Value | Not more than 5 meq/kg |
| Heavy Metals(as Pb) | Not more than 0.1 mg/kg |
| Total Arsenic(As) | Not more than 3.0 mg/kg |
| Gardner | Not more than 10 |
| Viscosity(at 25℃ Brookfield) | Not more than 130 poise |
| Total Plate Count | Not more than 1000 CFU/g |
| Yeasts & Moulds | Not more than 100 CFU/g |
| Coliforms | Negative |
| Escherichia coli | Negative/g |
| Enterobacteriacae | Negative/g |
| Salmonella | Negative/25g |
Effects:
Soy lecithin not only has strong emulsifying, wetting, and dispersing effects, but also plays an important role in promoting fat metabolism in the body, muscle growth, nervous system development, and anti-oxidative damage in the body.
Medicinal Value:
Lecithin has a certain effect on the prevention of the following diseases:
1. Arteriosclerosis
Arteriosclerosis (high blood pressure, myocardial infarction, cerebral hemorrhage): Usually, arteriosclerosis begins in middle age, but as people eat a lot of meat and fat, the onset of arteriosclerosis tends to be younger, and more men than women; Patients with arteriosclerosis usually suffer from hyperlipidemia and high cholesterol levels, and the prevalence rates of hypertension, coronary heart disease, myocardial infarction, and cerebral hemorrhage are also correspondingly high. Experiments have shown that eating lecithin can significantly reduce high blood fat and high cholesterol, thereby preventing arteriosclerosis.
2. Liver disease
Liver disease (cirrhosis, hepatitis, fatty liver): With the increasing number of diseases in modern civilization, alcohol and high cholesterol have become two important factors for fatty liver and cirrhosis. The anti-alcoholic effect of lecithin and its powerful emulsifying effect can fully protect liver cells, and at the same time promote the activation and regeneration of liver cells and enhance liver function.
3. Alzheimer's disease
The reduction of neurotransmitters (acetylcholine) in the brain is the main cause of Alzheimer's disease, and "choline" is the basic component of lecithin. Sufficient supply of lecithin will ensure that there is enough choline in the body to synthesize "acetylcholine", thereby providing sufficient information transduction substances for the brain, effectively preventing the occurrence of Alzheimer's disease.
Packaging:
200kg iron drum or according to the requirements from customers.
Storage & Transportation:
Preserved in unopened original containers in a cool dry place before using, kept away from direct sunlight, heat and moisture; prevented from rain, strong acids or alkalis. Handle with care during transportation to prevent damage to the packages.
Shelf Life:
18 months if stored under above conditions.
