head_banner

Products

Sodium Lactate 60%

Short Description:

Product Name: Sodium Lactate Solution

Content: 60%

CAS No.: 72-17-3

EINECS No.: 206-231-5

Molecular Formula: C3H5NaO3

Molecular Weight: 112.06

 


Product Detail

Product Tags

Brief Introduction:

Sodium lactate is a commonly used chemical substance with the chemical structural formula CH3CH(OH)COONa and its appearance is a white crystalline powder. It is the sodium salt of lactic acid, which has a wide range of uses and is widely used in food, medicine, cosmetics and other fields.

乳酸钠-化学结构式

Specifications:

Test Items Specifications
Appearance Clear, colourless or practically colourless, slightly viscous liquid, odourless or having a slight but not unpleasant odour
Solubility Miscible with water
Identification(Sodium) It responds to the tests for Sodium
Identification(Lactate) It responds to the tests for Lactate
pH Value 5.0 ~ 9.0
Chloride Not more than 0.05%
Sulfate No turbidity is produced
Sugar No red precipitate is formed
Citrate, oxalate, phosphate, tartrate The solution remains clear
Methanol and methylesters The absorbance of the solution: ≤0.025%
Assay 60.0% ~ 61.2%
Total number of aerobic bacteria Not more than 1000 CFU/g
Total number of moulds and yeasts Not more than 100 CFU/g
Escherichia coli Negative/g
Bacterial endotoxins Not more than 5 IU/mL

Applications:

Due to its antibacterial, antiviral and anti-inflammatory properties, sodium lactate is often used in the preparation of topical medicines, such as skin disinfectants, oral cleansers, etc.

 

In addition, sodium lactate can also be used to prepare internal medicines such as injections and oral solutions, which can promote intestinal peristalsis and improve digestion.

Packaging:

25kg/Plastic Drum or according to the specific requirements from customers.

Storage Conditions:

Preserved in unopened original containers in a cool dry place before using; kept away from direct sunlight, heat and moisture.

Shelf Life:

36 months if stored under above mentioned conditions.


  • Previous:
  • Next: