Sh-Oligopeptide-78
Brief Introduction:
Sh-Oligopeptide-78 is a single-chain synthetic human peptide produced by fermentation of Escherichia coli. The starting gene is a synthetic copy of a human gene that occurs in a variety of type II keratins, it contains up to 123 amino acids and may contain disulfide bonds and/or glycosylation, this protein consists of the correct sequence of the 20 standard amino acids.
Mechanism of Action:
Sh-Oligopeptide-78 contains sulfur-containing amino acids, specifically cysteine, which interact with the hair and allow the formation of disulfide bonds, thus stabilizing the keratin fibers and protecting the hair fiber.
Specifications of our Sh-Oligopeptide-78:
Test Items | Specifications |
Appearance | White or off-white powder |
Solubility | Soluble in water |
Peptide Purity (HPLC) | Not less than 80.0% |
Efficacy of our Sh-Oligopeptide-78:
Sh-Oligopeptide-78 can enhance the appearance and feel of hair, make hair easier to comb, and give hair volume, brightness, luster, texture, etc.
It also has antioxidant and antibacterial properties, which can resist free radicals and harmful microorganisms in the environment, and protect hair from oxidative stress and bacterial infection.
Detailed Applications of our Sh-Oligopeptide-78:
Formulations containing Sh-Oligopeptide-78 can be used for hair treatment, treatment of hair and scalp disorders such as uncombed hair syndrome, as a hair strengthener, as a curling or detangling agent, a perm fixative, or a hair dye.
Sh-Oligopeptide-78 can be applied to the hair in the form of an aqueous or conventional shampoo or conditioner formulation. It can also be applied in the form of a lotion, foam, spray, gel, mask, serum, cream, elixir, oil, aerosol, a rinse-off or no-rinse formulation, etc.
Packaging:
1g/bottle, 3g/bottle, 5g/bottle, 10g/bottle, 20g/bottle, 30g/bottle, 50g/bottle or according to the specific requirements from customers.
Storage Conditions:
Sh-Oligopeptide-78 should be stored in unopened original containers in a cool dry place before using; kept away from direct sunlight, heat and moisture; preserved at 2℃ to 8℃ for short-term storage, -20℃±5℃ for long-term storage.
Shelf Life:
24 months if stored under above mentioned conditions.