Sea Cucumber Gonad Peptide
The Production Process of our Sea Cucumber Gonad Oligopeptide:
Step 1: Wash the sea cucumber gonad, soak them in water, boil the soaked sea cucumber gonad in boiling water, and then crush and homogenize them to obtain a homogenate;
Step 2: Add active biological protease and solid-state fermented liquor to the homogenate for enzymatic hydrolysis to obtain an enzymatic hydrolyzate;
Step 3: Heat the enzymatic hydrolyzate to cause the active biological protease to lose activity, and then perform rough filtration to obtain a rough filtrate;
Step 4: Perform ultrafiltration on the crude filtrate to obtain ultrafiltrate, and concentrate the ultrafiltrate to obtain clear liquid;
Step 5: After drying the clear liquid, sea cucumber gonad oligopeptide is obtained.
Specifications of our Sea Cucumber Gonad Peptide:
| Test Items | Specifications |
| Colour | Brown or dark brown |
| Character | Powder form, uniform colour, no agglomeration |
| Taste & Smell | It should have the unique taste and smell of this product and no peculiar smell |
| Impurities | No foreign impurities visible to the naked eye |
| Protein (on the anhydrous basis), N*6.25 | Not less than 60.0% |
| Water | Not more than 7.0% |
| Ash (on the anhydrous basis) | Not more than 8.0% |
| Total plate count | Not more than 30000 CFU/g |
| Coliform group | Not more than 0.3 MPN/g |
| Yeasts | Not more than 25 CFU/g |
| Moulds | Not more than 25 CFU/g |
The External Inspection Report of Molecular Weight Distribution on July 23, 2022:
| Proportion of Protein Hydrolysates with Relative Molecular Weight Less Than 2000 | Molecular Weight Range | Peak Area Percentage | Peak Molecular Weight |
| ＞1400 | 3.32% | 1470 | |
| 1400-1000 | 7.96% | 1078 | |
| 1000-500 | 24.33% | 598 | |
| 500-200 | 36% | 244 | |
| ＜200 | 28.38% | 153 | |
| 96.7% | |||
The External Inspection Report of Trace Elements on July 23, 2022:
| Test Items | Test Results | Units | Test Methods |
| Vanadium (V) | 0.693 | mg/kg | GB 5009.268-2016 1st Method |
| Calcium (Ca) | 3.73×10^3 | mg/kg | GB 5009.268-2016 1st Method |
| Iron (Fe) | 12.2 | mg/kg | GB 5009.268-2016 1st Method |
| Zinc (Zn) | 35.9 | mg/kg | GB 5009.268-2016 1st Method |
| Selenium (Se) | 6.26 | mg/kg | GB 5009.268-2016 1st Method |
| Magnesium (Mg) | 7.16×10^3 | mg/kg | GB 5009.268-2016 1st Method |
| Sodium (Na) | 1.53×10^4 | mg/kg | GB 5009.268-2016 1st Method |
| Sea cucumber polysaccharides | 1.61 | mg/g | SC/T 3049-2015 |
| Arginine | 4.06 | g/100g | GB 5009.124-2016 |
| β-Carotene | Not detected | μg/100g | GB 5009.83-2016 |
| Astaxanthin | Not detected | mg/kg | SN/T 2327-2009 |
| Total Mercury (Hg) | Not detected | mg/kg | GB 5009.17-2014 Article 1, Method 1 |
| Lead (Pb) | Not detected | mg/kg | GB 5009.12-2017 2nd Method |
| Total Arsenic (As) | Not detected | mg/kg | GB 5009.11-2014 Article 1, Method 1 |
Features:
♔ Our sea cucumbers are all produced in sea areas above 42 degrees north latitude. Because the water temperature in this area is relatively lower, sea cucumbers have a longer growth cycle and there are more mature sea cucumbers. Moreover, the nutritional value of sea cucumbers in this sea area is higher, the sea cucumber cerebroside content in sea cucumbers in this area is 20 times that of other sea areas;
♔ Precious Raw materials: Intestinal eggs from wild sea cucumbers that are more than five years old are taken. The eggs breed life and are the essence of nutrition, they are even hundreds of times more precious than caviar;
♔ Rich in Nutrients: Sea cucumber gonad is rich in nutrients, including taurine, DHA, collagen, vanadium, calcium, magnesium, zinc, selenium and other minerals. The arginine content is 3-4 times that of other products, and the sea cucumber chondroitin sulfate content is as high as 50% or more.
Our Production and Technical Advantages:
1) We have the only patented extraction technology in China;
2) Our products use medical enzyme digestion technology to decompose large molecular chains into small molecule peptides that can be directly absorbed by the human body. The molecular weight is below 500 Daltons (generally below 1000 Daltons can be quickly absorbed by the human body), no need for enzymatic hydrolysis by pepsin;
3) During the production process, there is no any organic solvent added, no deodorization, no decolorization, and no preservatives. All trace elements and nutritional value of the original product are retained. It tastes delicious and is a 100% original ecological and healthy product.
Packaging:
1g/Bottle, 2g/Bottle, 3g/Bottle, 5g/Bottle, 100g/Aluminum Foil Bag, 500g/Aluminum Foil Bag or according to the specific requirements from customers.
Storage Conditions:
Preserved in unopened original containers in a cool dry place before using; kept away from direct sunlight, heat and moisture.
Shelf Life:
24 months if stored under above mentioned conditions.
