Rice Tocotrienols 85%
Brief Introduction:
Tocotrienol is a chemical substance in the vitamin E family and is fat-soluble.
Tocotrienol has unique physiological functions in terms of antioxidant properties, lowering cholesterol, inhibiting cancer, etc., and has better physiological functions than tocopherol in some aspects, and has important value in the application of health foods.
Specifications of our Rice Tocotrienols 85%:
| Test Items | Specifications | |
| Characters | Yellow to red-brown clear oily liquid, mild and characteristic odour | |
| Assay of Total Tocotrienols and Tocopherols | Not less than 85.0% | |
| Assay of Total Tocotrienols | Not less than 32.0% | |
| Acidity | Not more than 1.0 mL | |
| Heavy Metals | Lead (Pb) | Not more than 1 mg/kg |
| Arsenic (As) | Not more than 1 mg/kg | |
| Cadmium (Cd) | Not more than 1 mg/kg | |
| Mercury (Hg) | Not more than 0.1 mg/kg | |
| Microbiology | Aerobic Plate Count | Not more than 1000 CFU/g |
| Yeasts & Moulds | Not more than 100 CFU/g | |
| Escherichia coli | Negative/g | |
| Salmonella | Negative/25g | |
| Staphylococcus aureus | Negative/10g | |
Applications:
Tocotrienols are mainly used as food nutritional enhancers and antioxidants.
Packaging:
1kg/Aluminum Bottle, 5kg/Aluminum Bottle, 20kg/Steel Drum, 25kg/Steel Drum, 50kg/Steel Drum, 200kg/Steel Drum or according to the specific requirements from customers.
Storage Conditions:
Store in nitrogen-filled sealed unopened containers in a cool dry place; protect from heat, light, oxygen and moisture.
Shelf Life:
24 months if stored under above mentioned conditions.
