Refined Fish Oil (EPA/DHA)
Brief Introduction:
Refined fish oil is a nutritional product extracted from fish fat. It is edible after degumming, deacidification, decolorization, deodorization and other processes.
The main components of refined fish oil include Omega3 fatty acids, unsaturated fatty acids, vitamins and minerals.
Main Components of Refined Fish Oil:
★ Omega-3 Fatty Acids:
Refined fish oil is rich in EPA (Eicosapentaenoic Acid) and DHA (Docosahexaenoic Acid), which play an important role in maintaining heart health, promoting brain function development and maintaining eye health.
★ Unsaturated Fatty Acids:
In addition to Omega-3 fatty acids, refined fish oil also contains other unsaturated fatty acids, such as Omega-6 and Omega-9, which help regulate inflammatory responses and maintain the integrity of cell membranes.
★ Vitamins:
Refined fish oil contains some fat-soluble vitamins, including Vitamin A, Vitamin D and Vitamin E. Vitamin A plays an important role in eye health and immune system function, Vitamin D is essential for calcium absorption and bone health, and Vitamin E is a natural antioxidant that helps maintain normal cell function.
★ Minerals:
Refined fish oil also contains some trace minerals, such as Calcium, Magnesium, Zinc, etc. These minerals play various important physiological functions in the human body, such as bone health, nerve conduction and immune system support.
Processing Technology:
Refined fish oil is obtained by a series of treatment processes of crude fish oil. Crude fish oil is separated from the juice of fish meal production or the by-product of aquatic product processing, and is mainly used in the feed and chemical industries. Refined fish oil is free of impurities and odours (after degumming, deacidification, decolorization, deodorization, etc.), and the content of EPA and DHA can be customized according to the specific needs of customers.
Features of our Refined Fish Oil (EPA/DHA):
♔ Light yellow or orange-red, clear and transparent liquid, no sediment. Has a faint characteristic odour, no rancid flavour;
♔ Insoluble in water, soluble in organic solvents such as ethanol and n-hexane;
♔ It is easy to deteriorate when exposed to oxygen and light; should be stored in sealed and nitrogen-filled containers, protected from light.
Specifications of our Refined Fish Oil (EPA10/DHA40 EE):
Test Items | Specifications | |
Characteristics | Appearance | Pale yellow or orange red, clear liquid, no sediment |
Odour | Has a faint characteristic odour, no rancid flavour | |
Water and Volatile Matter | Not more than 0.10% | |
Acid Value | Not more than 1.0 mg KOH/g | |
Peroxide Value | Not more than 5.0 meq/kg | |
Anisidine Value | Not more than 20.0 | |
Unsaponifiable Matter | Not more than 1.5% | |
Iodine Value | Not less than 140 g/100g | |
Insoluble Impurity | Not more than 0.1% | |
Chromatographic Purity | EPA ethyl esters | Not less than 10% |
DHA ethyl esters | Not less than 40% | |
Inorganic Impurities | Lead (Pb) | Not more than 0.08 mg/kg |
Arsenic (As) | Not more than 0.1 mg/kg | |
Benzo[a]pyrene | Not more than 10 μg/kg | |
Polychlorinated biphenyls (PCBs) | Not more than 200 μg/kg |
Specifications of our Refined Fish Oil (EPA36/DHA24 EE):
Test Items | Specifications | |
Characteristics | Appearance | Pale yellow or orange red, clear liquid, no sediment |
Odour | Has a faint characteristic odour, no rancid flavour | |
Water and Volatile Matter | Not more than 0.10% | |
Acid Value | Not more than 1.0 mg KOH/g | |
Peroxide Value | Not more than 5.0 meq/kg | |
Anisidine Value | Not more than 20.0 | |
Unsaponifiable Matter | Not more than 1.5% | |
Iodine Value | Not less than 140 g/100g | |
Insoluble Impurity | Not more than 0.1% | |
Chromatographic Purity | EPA ethyl esters | Not less than 36% |
DHA ethyl esters | Not less than 24% | |
Inorganic Impurities | Lead (Pb) | Not more than 0.08 mg/kg |
Arsenic (As) | Not more than 0.1 mg/kg | |
Benzo[a]pyrene | Not more than 10 μg/kg | |
Polychlorinated biphenyls (PCBs) | Not more than 200 μg/kg |
Specifications of our Refined Fish Oil (EPA10/DHA50 EE):
Test Items | Specifications | |
Characteristics | Appearance | Pale yellow or orange red, clear liquid, no sediment |
Odour | Has a faint characteristic odour, no rancid flavour | |
Water and Volatile Matter | Not more than 0.10% | |
Acid Value | Not more than 1.0 mg KOH/g | |
Peroxide Value | Not more than 5.0 meq/kg | |
Anisidine Value | Not more than 20.0 | |
Unsaponifiable Matter | Not more than 1.5% | |
Iodine Value | Not less than 140 g/100g | |
Insoluble Impurity | Not more than 0.1% | |
Chromatographic Purity | EPA | More than 95 mg/g |
DHA | More than 475 mg/g | |
Inorganic Impurities | Lead (Pb) | Not more than 0.08 mg/kg |
Arsenic (As) | Not more than 0.1 mg/kg | |
Benzo[a]pyrene | Not more than 10 μg/kg | |
Polychlorinated biphenyls (PCBs) | Not more than 200 μg/kg |
Reference Standards:
SC/T 3502-2016、F.No.1829 / Health Certificate / FSSAI / Imports-2021.
Application Areas:
Refined fish oil is widely used in health food, medicine and cosmetics due to its rich nutritional ingredients. Its main physiological functions include maintaining heart health, promoting brain function development, maintaining eye health, regulating inflammatory response, maintaining cell membrane integrity, etc.
In short, refined fish oil is a finely processed nutrient that is rich in a variety of ingredients that are beneficial to the human body and is suitable for a variety of health needs.
Packaging:
① Packaging Material: Food grade epoxy phenolic inner coating steel drum or aluminum can.
② Packing Size: 190kg/drum (filled with nitrogen) or as per customer's requirements.
Storage Conditions:
Store in a dry and cool environment, avoid sunlight.
Shelf Life:
24 months based on the above packaging and storage conditions.