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Products

  • N-Carboxy Propionyl Chitosan Sodium

    N-Carboxy Propionyl Chitosan Sodium

    Product Name: N-Carboxy Propionyl Chitosan Sodium

    Grade: Medical Grade

  • DMG-PEG2000

    DMG-PEG2000

    Product Name: Methoxypoly(ethylene glycol) dimyristoyl glycerol-2000

    Abbreviation: mPEG-DMG-2000

    CAS No.: 160743-62-4

     

  • Sodium L-Ascorbic-Acid-2-Phosphate

    Sodium L-Ascorbic-Acid-2-Phosphate

    • Other Name: Sodium Ascorbyl Phosphate
    • CAS No.: 66170-10-3
    • Molecular Formula: C6H6O9Na3
    • Molecular Weight: 322.05
    • Character: White or off-white crystal, soluble in water
    • Assay: ≥95% (HPLC)
  • Bromelain

    Bromelain

    CAS No.: 37189-34-7

    Botanical Name: Ananas comosus

    Part Used: Pineapple stem

    Country of Origin: China

  • Galactomannan

    Galactomannan

    Plant Source: Cluster Bean

    CAS No.: 11078-30-1

    HS Code: 3913900090

    Molecular Formula: (C35H49O29)n

  • Glucosamine Hydrochloride

    Glucosamine Hydrochloride

    Product Name: Glucosamine Hydrochloride

    CAS No.: 66-84-2

    EC No.: 200-638-1

    Molecular Formula: C6H13NO5·HCl

    Molecular Weight: 215.63

    MDL No.: MFCD00135831

    Beilstein No.: 4157370

  • Mung Bean Protein

    Mung Bean Protein

    Our mung bean protein is a plant protein powder made from 100% non-GMO mung bean powder through pulping, separation, sterilization, filtration and air drying, with a protein content of more than 80%. Mung bean protein is composed of globulin, albumin and gliadin, 80% of which are globulin. Mung bean protein is composed of 17 kinds of amino acids, including 7 kinds of essential amino acids, especially rich in lysine, the first limiting amino acid generally lacking in other grains.

  • Cis-3-Hexenyl Acetate

    Cis-3-Hexenyl Acetate

    • CAS No.: 3681-71-8
    • Molecular Formula: C8H14O2
    • Molecular Weight: 142.2
    • Boiling Point: 75-76℃ 23mm Hg(lit.)
    • Density: 0.897 g/mL at 25℃(lit.)
    • Vapour Pressure: 2.14hPa at 25℃
    • FEMA: 3171
    • Refractive Index: n20/D 1.427(lit.) 
    • Flashing Point: 135℉
    • Water Solubility: 1.11 g/L at 20℃
    • Storage Condition: Inert atmosphere,Room temperature, kept away from sunlight.
  • Turmeric Powder

    Turmeric Powder

    Turmeric powder(Curcuma powder) is a powdery product made by grinding the dry rhizome of turmeric, a plant of the genus Curcuma longa in the family Zingiberaceae.

  • Cis-3-Hexenyl Salicylate

    Cis-3-Hexenyl Salicylate

    • CAS No.: 65405-77-8  
    • Molecular Formula: C13H16O 
    • Molecular Weight: 220.27   
    • EINECS No.: 265-745-8  
    • FEMA: 4750  
    • Natural Occurrence: Present in musk lily, daffodils.
  • Compound Food Additives Mian Xin Su-B

    Compound Food Additives Mian Xin Su-B

    • Type: Stabilizers and Leavening Agents
    • Ingredients: Sodium Dihydrogen Phosphate, Papain, Potassium Bitartarate, Ammonium Hydrogen Carbonate, Potassium Bicarbonate, Aluminum Potassium Sulfate, Corn Starch
  • Xanthan Gum

    Xanthan Gum

    • Character:
    • Xanthan gum is a light yellow to white flowable powder with a slight odor. Soluble in cold and hot water, neutral solution, resistant to freezing and thawing, insoluble in ethanol. Dispersed and emulsified in water to become a stable hydrophilic viscous colloid.