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Chickpea Protein
Chickpea Protein is made from 100% chick peas through natural biochemical separation method. It provides high nutrition and functionality. No cholesterol present and there are certain amounts of amino acids.
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polyvinyl pyrrolidone(PVP)
CAS No.: 9003-39-8
EINECS No.: 1312995-182-4
Molecular Formula: (C6H9NO)n
Density: 1.144g/cm3
Boiling Point: 217.6°C
Melting Point: 130°C
Flash Point: 93.9°C
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Microcrystalline Cellulose
- CAS No.: 9004-34-6
- Molecular Formula: (C12H20O10)n
- Molecular Weight: 324.28
- EINECS No.: 232-674-9
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VEGAN D-GLUCOSAMINE HYDROCHLORIDE
Product Name: D-Glucosamine Hydrochloride(Vegan)
Source: Mushroom
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DHA Algal Oil
Product Name: DHA Algal Oil
Content: 40%
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Octyl Salicylate
Product Name: 2-Ethylhexyl Salicylate
Alias: Octisalate; OS; Octyl salicylate
CAS No.: 118-60-5
Molecular Formula: C15H22O3
HS Code: 2918230000
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Pea Protein
Protein Name: Pea Protein
Pea Protein is made from peas through natural biochemical separation method. It provides high nutrition and functionality. No cholesterol and have certain amount of amino acids.
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Bronopol
Product Name: Bronopol
CAS No.: 52-51-7
Chemical Formula: C3H6BrNO4
Molecular Weight: 199.988
EINECS No.: 200-143-0
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Transparent Xanthan Gum
Product Name: Xanthan Gum
Type: Transparent
Xanthan gum is a microbial exopolysaccharide with a wide range of functions produced by fermentation engineering of Xanthomonas campestris with carbohydrates as the main raw material (such as corn starch).
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Biotin
Product Name: D-Biotin
CAS No.: 58-85-5
Molecular Formula: C10H16N2O3S
Molecular Weight: 244.31
EINECS No.: 200-399-3
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Flaxseed Oil Powder
Product Name: Flaxseed Oil Powder
Specification: 50%
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Conjugated Linoleic Acid Glycerides Powder
Product Name: Conjugated Linoleic Acid Glycerides Powder
Specification: 60%
