head_banner

Products

  • Mung Bean Protein

    Mung Bean Protein

    Our mung bean protein is a plant protein powder made from 100% non-GMO mung bean powder through pulping, separation, sterilization, filtration and air drying, with a protein content of more than 80%. Mung bean protein is composed of globulin, albumin and gliadin, 80% of which are globulin. Mung bean protein is composed of 17 kinds of amino acids, including 7 kinds of essential amino acids, especially rich in lysine, the first limiting amino acid generally lacking in other grains.

  • Cis-3-Hexenyl Acetate

    Cis-3-Hexenyl Acetate

    • CAS No.: 3681-71-8
    • Molecular Formula: C8H14O2
    • Molecular Weight: 142.2
    • Boiling Point: 75-76℃ 23mm Hg(lit.)
    • Density: 0.897 g/mL at 25℃(lit.)
    • Vapour Pressure: 2.14hPa at 25℃
    • FEMA: 3171
    • Refractive Index: n20/D 1.427(lit.) 
    • Flashing Point: 135℉
    • Water Solubility: 1.11 g/L at 20℃
    • Storage Condition: Inert atmosphere,Room temperature, kept away from sunlight.
  • Turmeric Powder

    Turmeric Powder

    Turmeric powder(Curcuma powder) is a powdery product made by grinding the dry rhizome of turmeric, a plant of the genus Curcuma longa in the family Zingiberaceae.

  • Cis-3-Hexenyl Salicylate

    Cis-3-Hexenyl Salicylate

    • CAS No.: 65405-77-8  
    • Molecular Formula: C13H16O 
    • Molecular Weight: 220.27   
    • EINECS No.: 265-745-8  
    • FEMA: 4750  
    • Natural Occurrence: Present in musk lily, daffodils.
  • Compound Food Additives Mian Xin Su-B

    Compound Food Additives Mian Xin Su-B

    • Type: Stabilizers and Leavening Agents
    • Ingredients: Sodium Dihydrogen Phosphate, Papain, Potassium Bitartarate, Ammonium Hydrogen Carbonate, Potassium Bicarbonate, Aluminum Potassium Sulfate, Corn Starch
  • Xanthan Gum

    Xanthan Gum

    • Character:
    • Xanthan gum is a light yellow to white flowable powder with a slight odor. Soluble in cold and hot water, neutral solution, resistant to freezing and thawing, insoluble in ethanol. Dispersed and emulsified in water to become a stable hydrophilic viscous colloid.
  • Androst-5-en-3-ol-7,17-dione acetate

    Androst-5-en-3-ol-7,17-dione acetate

    • Alias: 7-OXO-DHA;
    • 7-KETO-DHEA;
    • 7-keto DHEA acetate;
    • 3-ACEDYL-7-KETO-DHEA;
    • 5-Androsten-3–ol-7,17-dioneacetate;
    • 7,17-dioxoandrost-5-en-3-yl acetate;
    • Androst-5-en-7,17-dione,3b-acetyloxy;
    • Androst-5-en-3-ol-7,17-dione acetate;
    • 7-keto Acetate Dehydroepiandrosterone;
    • Androst-5-ene-7,17-dione,3beta-acetyloxy;
    • 10,13-dimethyl-7,17-dioxo-2,3,4,8,9,11,12,14,15,16-decahydro-1h-cyclopenta[a]phenanthren-3-yl acetate
  • 2-Hydroxypropyl-β-cyclodextrin

    2-Hydroxypropyl-β-cyclodextrin

    • Alias: Hydroxypropyl-beta-cyclodextrin; HP-β-CD; beta-Cyclodextrin 2-hydroxypropyl ethers; HPBCD; HPCD; 2-hydroxypropyl-beta-cyclodextrin; (2-hydroxypropyl)-beta-cyclodextrin; HYDROXYPROPYL-β-CYCLODEXTRIN; beta-Cyclodextrin, 2-hydroxypropyl ether
    • CAS No.: 128446-35-5
    • Molecular Formula: C63H112O42
    • Molecular Weight: 1541.54
    • EINECS No.: 420-920-1
  • 2-Hydroxy-4-Methoxybenzophenone-5-Sulfonic Acid

    2-Hydroxy-4-Methoxybenzophenone-5-Sulfonic Acid

    • Synonym: Benzophenone-4(BP-4), Sulisobenzone, UV-284
    • CAS NO.: 4065-45-6
    • Molecular Formula: C14H12O6S
    • Molecular Weight: 308.3
  • 4-Chloro-3,5-dimethylphenol

    4-Chloro-3,5-dimethylphenol

    • Synonym: P-chloro-m-xylenol, PCMX, Chloroxylenol
    • CAS No.: 88-04-0
    • Molecular Formula: C8H9ClO
    • Molecular Weight: 156.61
  • DHA 20% Powder

    DHA 20% Powder

    Our DHA 20% Powder is made from DHA Algae Oil via emulsification, embedding and spray drying. The DHA content is not less than 20%. It can be used as a nutrition enhancement in foods and beverages.

  • Rice Protein

    Rice Protein

    Rice protein refers to a vegan raw protein extracted from 100% natural non-GMO high-quality rice, it is a powder product made by raw material pretreatment, filtration, instant sterilization, drying, crushing and other processes.This product does not contain any allergens, the amino acid composition is reasonable, it has all the advantages of animal proteins and plant proteins, and is easy to be digested and absorbed by the human body.