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Chickpea Protein
Chickpea Protein is made from 100% chick peas through natural biochemical separation method. It provides high nutrition and functionality. No cholesterol present and there are certain amounts of amino acids.
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polyvinyl pyrrolidone(PVP)
CAS No.: 9003-39-8
EINECS No.: 1312995-182-4
Molecular Formula: (C6H9NO)n
Density: 1.144g/cm3
Boiling Point: 217.6°C
Melting Point: 130°C
Flash Point: 93.9°C
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Microcrystalline Cellulose
- CAS No.: 9004-34-6
- Molecular Formula: (C12H20O10)n
- Molecular Weight: 324.28
- EINECS No.: 232-674-9
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VEGAN D-GLUCOSAMINE HYDROCHLORIDE
Product Name: D-Glucosamine Hydrochloride(Vegan)
Source: Mushroom
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DHA Algal Oil
Product Name: DHA Algal Oil
Content: 40%
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Octyl Salicylate
Product Name: 2-Ethylhexyl Salicylate
Alias: Octisalate; OS; Octyl salicylate
CAS No.: 118-60-5
Molecular Formula: C15H22O3
HS Code: 2918230000
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Pea Protein
Protein Name: Pea Protein
Pea Protein is made from peas through natural biochemical separation method. It provides high nutrition and functionality. No cholesterol and have certain amount of amino acids.
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Bronopol
Product Name: Bronopol
CAS No.: 52-51-7
Chemical Formula: C3H6BrNO4
Molecular Weight: 199.988
EINECS No.: 200-143-0
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Transparent Xanthan Gum
Product Name: Xanthan Gum
Type: Transparent
Xanthan gum is a microbial exopolysaccharide with a wide range of functions produced by fermentation engineering of Xanthomonas campestris with carbohydrates as the main raw material (such as corn starch).
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Oyster Peptide
Product Name: Oyster Peptide
Fresh oyster meat is used as raw material, hydrolyzed by protease, separated and purified, and the hydrolyzate is mainly composed of small molecular active peptides, rich in taurine, arginine, zinc and selenium, and other functional components.
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Biotin
Product Name: D-Biotin
CAS No.: 58-85-5
Molecular Formula: C10H16N2O3S
Molecular Weight: 244.31
EINECS No.: 200-399-3
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Flaxseed Oil Powder
Product Name: Flaxseed Oil Powder
Specification: 50%
