Product Name: Chitosan Quaternary Ammonium Salt
Product Name: N-Carboxy Propionyl Chitosan Sodium
Grade: Medical Grade
Product Name: (3S, 8S, 9S, 10R, 13R, 14S, 17R)-10, 13-dimethyl-17-((R)-6-methylheptan-2-yl)-2,3,4,7,8,9,10,11,12,13,14,15,16,17-tetradecahydro-1H-cyclopenta[a]phenanthren-3-ol
Abbreviation: Cholesterol
CAS No.: 57-88-5
Product Name: Methoxypoly(ethylene glycol) dimyristoyl glycerol-2000
Abbreviation: mPEG-DMG-2000
CAS No.: 160743-62-4
CAS No.: 37189-34-7
Botanical Name: Ananas comosus
Part Used: Pineapple stem
Country of Origin: China
Plant Source: Cluster Bean
CAS No.: 11078-30-1
HS Code: 3913900090
Molecular Formula: (C35H49O29)n
Our walnut peptide is made of high-quality walnut meal or walnut protein as raw material, refined by modern bioengineering methods such as compound enzyme gradient directional enzyme digestion technology, and a series of processes such as membrane separation and purification, instantaneous sterilization, and spray drying.
Product Name: Glucosamine Hydrochloride
CAS No.: 66-84-2
EC No.: 200-638-1
Molecular Formula: C6H13NO5·HCl
Molecular Weight: 215.63
MDL No.: MFCD00135831
Beilstein No.: 4157370
Our mung bean protein is a plant protein powder made from 100% non-GMO mung bean powder through pulping, separation, sterilization, filtration and air drying, with a protein content of more than 80%. Mung bean protein is composed of globulin, albumin and gliadin, 80% of which are globulin. Mung bean protein is composed of 17 kinds of amino acids, including 7 kinds of essential amino acids, especially rich in lysine, the first limiting amino acid generally lacking in other grains.
Turmeric powder(Curcuma powder) is a powdery product made by grinding the dry rhizome of turmeric, a plant of the genus Curcuma longa in the family Zingiberaceae.