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Glucosamine Hydrochloride
Product Name: Glucosamine Hydrochloride
CAS No.: 66-84-2
EC No.: 200-638-1
Molecular Formula: C6H13NO5·HCl
Molecular Weight: 215.63
MDL No.: MFCD00135831
Beilstein No.: 4157370
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Mung Bean Protein
Our mung bean protein is a plant protein powder made from 100% non-GMO mung bean powder through pulping, separation, sterilization, filtration and air drying, with a protein content of more than 80%. Mung bean protein is composed of globulin, albumin and gliadin, 80% of which are globulin. Mung bean protein is composed of 17 kinds of amino acids, including 7 kinds of essential amino acids, especially rich in lysine, the first limiting amino acid generally lacking in other grains.
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Cis-3-Hexenyl Acetate
- CAS No.: 3681-71-8
- Molecular Formula: C8H14O2
- Molecular Weight: 142.2
- Boiling Point: 75-76℃ 23mm Hg(lit.)
- Density: 0.897 g/mL at 25℃(lit.)
- Vapour Pressure: 2.14hPa at 25℃
- FEMA: 3171
- Refractive Index: n20/D 1.427(lit.)
- Flashing Point: 135℉
- Water Solubility: 1.11 g/L at 20℃
- Storage Condition: Inert atmosphere,Room temperature, kept away from sunlight.
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Turmeric Powder
Turmeric powder(Curcuma powder) is a powdery product made by grinding the dry rhizome of turmeric, a plant of the genus Curcuma longa in the family Zingiberaceae.
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Cis-3-Hexenyl Salicylate
- CAS No.: 65405-77-8
- Molecular Formula: C13H16O3
- Molecular Weight: 220.27
- EINECS No.: 265-745-8
- FEMA: 4750
- Natural Occurrence: Present in musk lily, daffodils.
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Compound Food Additives Mian Xin Su-B
- Type: Stabilizers and Leavening Agents
- Ingredients: Sodium Dihydrogen Phosphate, Papain, Potassium Bitartarate, Ammonium Hydrogen Carbonate, Potassium Bicarbonate, Aluminum Potassium Sulfate, Corn Starch
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Xanthan Gum
- Character:
- Xanthan gum is a light yellow to white flowable powder with a slight odor. Soluble in cold and hot water, neutral solution, resistant to freezing and thawing, insoluble in ethanol. Dispersed and emulsified in water to become a stable hydrophilic viscous colloid.
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Androst-5-en-3-ol-7,17-dione acetate
- Alias: 7-OXO-DHA;
- 7-KETO-DHEA;
- 7-keto DHEA acetate;
- 3-ACEDYL-7-KETO-DHEA;
- 5-Androsten-3–ol-7,17-dioneacetate;
- 7,17-dioxoandrost-5-en-3-yl acetate;
- Androst-5-en-7,17-dione,3b-acetyloxy;
- Androst-5-en-3-ol-7,17-dione acetate;
- 7-keto Acetate Dehydroepiandrosterone;
- Androst-5-ene-7,17-dione,3beta-acetyloxy;
- 10,13-dimethyl-7,17-dioxo-2,3,4,8,9,11,12,14,15,16-decahydro-1h-cyclopenta[a]phenanthren-3-yl acetate
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2-Hydroxypropyl-β-cyclodextrin
- Alias: Hydroxypropyl-beta-cyclodextrin; HP-β-CD; beta-Cyclodextrin 2-hydroxypropyl ethers; HPBCD; HPCD; 2-hydroxypropyl-beta-cyclodextrin; (2-hydroxypropyl)-beta-cyclodextrin; HYDROXYPROPYL-β-CYCLODEXTRIN; beta-Cyclodextrin, 2-hydroxypropyl ether
- CAS No.: 128446-35-5
- Molecular Formula: C63H112O42
- Molecular Weight: 1541.54
- EINECS No.: 420-920-1
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2-Hydroxy-4-Methoxybenzophenone-5-Sulfonic Acid
- Synonym: Benzophenone-4(BP-4), Sulisobenzone, UV-284
- CAS NO.: 4065-45-6
- Molecular Formula: C14H12O6S
- Molecular Weight: 308.3
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4-Chloro-3,5-dimethylphenol
- Synonym: P-chloro-m-xylenol, PCMX, Chloroxylenol
- CAS No.: 88-04-0
- Molecular Formula: C8H9ClO
- Molecular Weight: 156.61
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DHA 20% Powder
Our DHA 20% Powder is made from DHA Algae Oil via emulsification, embedding and spray drying. The DHA content is not less than 20%. It can be used as a nutrition enhancement in foods and beverages.
