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Products

  • Isopentyl-4-Methoxycinnamate

    Isopentyl-4-Methoxycinnamate

    Product Name: Isopentyl-4-Methoxycinnamate

    CAS No.: 71617-10-2

    Alias: Isoamyl p-methoxycinnamate; Isopentyl p-methoxycinnamate; 3-Methylbutyl (E)-3-(4-methoxyphenyl)prop-2-enoate

    Molecular Formula: C15H20O3

    Molecular Weight: 248.32

  • Alpha Lipoic Acid(Granules)

    Alpha Lipoic Acid(Granules)

    Product Name: α-Lipoic Acid

    CAS No.: 1077-28-7

    Molecular Formula: C8H14O2S2

    Molecular Weight: 206.33

    EINECS No.: 214-071-2

  • Soya Lecithin Liquid

    Soya Lecithin Liquid

    Product Name: Soya Lecithin

    Form: Liquid

  • Soya Lecithin Powder

    Soya Lecithin Powder

    Product Name: Soya Lecithin

    Grade: Food Grade

    Form: Powder

  • Rice Peptide

    Rice Peptide

    Rice peptide is made by mixing rice protein powder with sodium sulfite solution to obtain rice protein slurry, which is enzymatically hydrolyzed by adding protease, and then sterilized, filtered, concentrated, sterilized and freeze-dried. The product has high purity, 100% soluble in water with slight bitterness, it is an ideal vegan nutritional ingredient for solid drinks and high transparency formulas.

  • Mung Bean Peptide

    Mung Bean Peptide

    Our mung bean peptide is made of high-quality mung bean protein, it adopts advanced biological enzymatic hydrolysis technology, which is refined through a series of processes such as enzymatic hydrolysis, separation, purification, and drying. The dry basis protein content is above 90%, and the dry basis peptide content is above 80%.

  • Fava Bean Protein

    Fava Bean Protein

    Product Name: Fava Bean Protein

    Fava bean protein is made from 100% fava beans through natural biochemical separation method. It provides high nutrition and functionality. No cholesterol present and contains certain amounts of amino acids.

  • Chickpea Protein

    Chickpea Protein

    Chickpea Protein is made from 100% chick peas through natural biochemical separation method. It provides high nutrition and functionality. No cholesterol present and there are certain amounts of amino acids.

  • polyvinyl pyrrolidone(PVP)

    polyvinyl pyrrolidone(PVP)

    CAS No.: 9003-39-8

    EINECS No.: 1312995-182-4

    Molecular Formula: (C6H9NO)n

    Density: 1.144g/cm3

    Boiling Point: 217.6°C

    Melting Point: 130°C

    Flash Point: 93.9°C

     

  • Microcrystalline Cellulose

    Microcrystalline Cellulose

    • CAS No.: 9004-34-6
    • Molecular Formula: (C12H20O10)n
    • Molecular Weight: 324.28
    • EINECS No.: 232-674-9
  • VEGAN D-GLUCOSAMINE HYDROCHLORIDE

    VEGAN D-GLUCOSAMINE HYDROCHLORIDE

    Product Name: D-Glucosamine Hydrochloride(Vegan)

    Source: Mushroom

  • DHA Algal Oil

    DHA Algal Oil

    Product Name: DHA Algal Oil

    Content: 40%