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Creatine Pyruvate
Product Name: Creatine Pyruvate
CAS No.: 55965-97-4
Molecular Formula: C7H13N3O5
Molecular Weight: 219.2
EINECS No.: 686-208-8
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Granular α-Lipoic Acid
Product Name: Alpha Lipoic Acid
Type: Ordinary particles
CAS No.: 1077-28-7
Molecular Formula: C8H14O2S2
Molecular Weight: 206.33
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Creatine Pyruvate
Product Name: Creatine Pyruvate
CAS No.: 55965-97-4
Molecular Formula: C7H13N3O5
Molecular Weight: 219.2
EINECS No.: 686-208-8
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Isopentyl-4-Methoxycinnamate
Product Name: Isopentyl-4-Methoxycinnamate
CAS No.: 71617-10-2
Alias: Isoamyl p-methoxycinnamate; Isopentyl p-methoxycinnamate; 3-Methylbutyl (E)-3-(4-methoxyphenyl)prop-2-enoate
Molecular Formula: C15H20O3
Molecular Weight: 248.32
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Alpha Lipoic Acid(Granules)
Product Name: α-Lipoic Acid
CAS No.: 1077-28-7
Molecular Formula: C8H14O2S2
Molecular Weight: 206.33
EINECS No.: 214-071-2
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Soya Lecithin Liquid
Product Name: Soya Lecithin
Form: Liquid
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Soya Lecithin Powder
Product Name: Soya Lecithin
Grade: Food Grade
Form: Powder
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Rice Peptide
Rice peptide is made by mixing rice protein powder with sodium sulfite solution to obtain rice protein slurry, which is enzymatically hydrolyzed by adding protease, and then sterilized, filtered, concentrated, sterilized and freeze-dried. The product has high purity, 100% soluble in water with slight bitterness, it is an ideal vegan nutritional ingredient for solid drinks and high transparency formulas.
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Mung Bean Peptide
Our mung bean peptide is made of high-quality mung bean protein, it adopts advanced biological enzymatic hydrolysis technology, which is refined through a series of processes such as enzymatic hydrolysis, separation, purification, and drying. The dry basis protein content is above 90%, and the dry basis peptide content is above 80%.
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Fava Bean Protein
Product Name: Fava Bean Protein
Fava bean protein is made from 100% fava beans through natural biochemical separation method. It provides high nutrition and functionality. No cholesterol present and contains certain amounts of amino acids.
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Chickpea Protein
Chickpea Protein is made from 100% chick peas through natural biochemical separation method. It provides high nutrition and functionality. No cholesterol present and there are certain amounts of amino acids.
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polyvinyl pyrrolidone(PVP)
CAS No.: 9003-39-8
EINECS No.: 1312995-182-4
Molecular Formula: (C6H9NO)n
Density: 1.144g/cm3
Boiling Point: 217.6°C
Melting Point: 130°C
Flash Point: 93.9°C
