Oyster Peptide
Top 3 Reasons to Consume Oyster Peptides:
1. High Biological Potency:
Small molecular peptides can be absorbed in a complete form without digestion, and the absorption speed is fast and the absorption rate is high.
2. High Physiological Activity:
The biological enzymatic hydrolysis technology converts "inert protein" into "active peptide". After the protein in oyster meat is enzymatically hydrolyzed, the hidden physiological activity is revealed.
3. Safe and Convenient:
The raw material is fresh oyster meat, and each batch of oyster peptide powder obtained meets the sensory, physical and chemical and microbial indicators; the product is easy to carry and more convenient to eat.
Specific Nutrients Contained in Oyster Peptides:
Active Peptides: Active peptides refer to peptide compounds that are beneficial to the life activities of organisms or have physiological effects. Compared with protein, peptide products have the advantage of high absorption and utilization. Oyster peptides have special physiological activities in terms of anti-oxidation, lowering blood pressure, lowering blood sugar, and anti-tumor.
Taurine:Taurine is a conditionally essential amino acid for the human body and plays an important role in the development of the nervous system of the fetus and infant. Taurine is a good hepatoprotective agent, which has a positive effect on maintaining normal reproductive function and relieving fatigue after exercise.
Oyster Polysaccharides: Oyster polysaccharides are an important component of oyster peptides, which have unique effects in regulating immunity, anti-inflammation, and regulating blood sugar.
Zinc: As an essential trace element for the human body, zinc has important functions such as improving immunity and promoting growth and development; in addition, it can also promote the pituitary gland to secrete gonadotropins and participate in the process of sperm production
Specifications of Oyster Peptides:
| Test Items | Specifications |
| Appearance | Has its own inherent color, powder |
| Odour | Has its own smell |
| Water Content | Not more than 10.0% |
| Ash Content | Not more than 15.0% |
| Crude Protein | Not less than 40.0% |
| Oligopeptide Content | Not less than 20.0% |
| Methyl Mercury | Not more than 0.5mg/kg |
| Inorganic Arsenic | Not more than 0.5mg/kg |
| Lead(Pb) | Not more than 1.0mg/kg |
| Chromium(Cr) | Not more than 1.9mg/kg |
| Dimethylnitrosamine | Not more than 4.0 μg/kg |
| Polychlorinated biphenyls | Not more than 0.5mg/kg |
| Total Plate Count(CFU/g) | n=5, c=2, m=10^4, M=10^5 |
| Coliforms Group(CFU/g) | n=5, c=2, m=10, M=10^2 |
| Salmonella | Negative |
| Staphylococcus aureus | Negative |
| Vibrio parahaemolyticus | Negative |
Physiological Activity of Small Molecule Active Peptides:
♔ Immunity-boosting effect
♔ Anti-fatigue effect
♔ Antitumor effect
♔ Hypoglycemic effect
♔ Hypotensive effect
Packaging:
500g per aluminum foil bag, 1kg per aluminum foil bag; 5kg per aluminum foil bag (outer carton or cardboard drum).
Storage Conditions:
Preserved in unopened original containers in a cool dry place before using; kept away from direct sunlight, heat, moisture and oxygen.
Shelf Life:
This product may be stored for 24 months in the unopened original containers at room temperature.
