-
Creatine Pyruvate
Product Name: Creatine Pyruvate
CAS No.: 55965-97-4
Molecular Formula: C7H13N3O5
Molecular Weight: 219.2
EINECS No.: 686-208-8
-
Isopentyl-4-Methoxycinnamate
Product Name: Isopentyl-4-Methoxycinnamate
CAS No.: 71617-10-2
Alias: Isoamyl p-methoxycinnamate; Isopentyl p-methoxycinnamate; 3-Methylbutyl (E)-3-(4-methoxyphenyl)prop-2-enoate
Molecular Formula: C15H20O3
Molecular Weight: 248.32
-
Alpha Lipoic Acid(Granules)
Product Name: α-Lipoic Acid
CAS No.: 1077-28-7
Molecular Formula: C8H14O2S2
Molecular Weight: 206.33
EINECS No.: 214-071-2
-
Soya Lecithin Powder
Product Name: Soya Lecithin
Grade: Food Grade
Form: Powder
-
polyvinyl pyrrolidone(PVP)
CAS No.: 9003-39-8
EINECS No.: 1312995-182-4
Molecular Formula: (C6H9NO)n
Density: 1.144g/cm3
Boiling Point: 217.6°C
Melting Point: 130°C
Flash Point: 93.9°C
-
Microcrystalline Cellulose
- CAS No.: 9004-34-6
- Molecular Formula: (C12H20O10)n
- Molecular Weight: 324.28
- EINECS No.: 232-674-9
-
VEGAN D-GLUCOSAMINE HYDROCHLORIDE
Product Name: D-Glucosamine Hydrochloride(Vegan)
Source: Mushroom
-
Octyl Salicylate
Product Name: 2-Ethylhexyl Salicylate
Alias: Octisalate; OS; Octyl salicylate
CAS No.: 118-60-5
Molecular Formula: C15H22O3
HS Code: 2918230000
-
Transparent Xanthan Gum
Product Name: Xanthan Gum
Type: Transparent
Xanthan gum is a microbial exopolysaccharide with a wide range of functions produced by fermentation engineering of Xanthomonas campestris with carbohydrates as the main raw material (such as corn starch).
-
Oyster Peptide
Product Name: Oyster Peptide
Fresh oyster meat is used as raw material, hydrolyzed by protease, separated and purified, and the hydrolyzate is mainly composed of small molecular active peptides, rich in taurine, arginine, zinc and selenium, and other functional components.
-
Biotin
Product Name: D-Biotin
CAS No.: 58-85-5
Molecular Formula: C10H16N2O3S
Molecular Weight: 244.31
EINECS No.: 200-399-3
-
Hydroxypropyl Methyl Cellulose
Product Name: Hydroxypropyl Methyl Cellulose
Abbreviation: HPMC
CAS No.: 9004-65-3
