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Food Additives

  • MCT Oil Powder

    MCT Oil Powder

    Product Name: MCT Oil Powder

    MCT Oil Powder is a white to off-white free-flowing powder produced by spray drying, which contains 70% MCT oil from coconut oil and 30% acacia fiber. It has good diffusibility and stability in cold water, with good smell and flavour.

  • Sunflower Seed Oil Powder

    Sunflower Seed Oil Powder

    Product Name: Sunflower Seed Oil Powder

    Specification: 50%

  • Carboxymethyl Chitosan

    Carboxymethyl Chitosan

    Product Name: Carboxymethyl Chitosan

    CAS No.: 83512-85-0

    Molecular Formula: C20H37N3O14

  • Inulin

    Inulin

    CAS No.: 9005-80-5

    Our inulin is a fine powdery product which derived  from  roots  of Jerusalem artichoke ( Helianthus tuberosus L. ).

  • Bromelain

    Bromelain

    CAS No.: 37189-34-7

    Botanical Name: Ananas comosus

    Part Used: Pineapple stem

    Country of Origin: China

  • Galactomannan

    Galactomannan

    Plant Source: Cluster Bean

    CAS No.: 11078-30-1

    HS Code: 3913900090

    Molecular Formula: (C35H49O29)n

  • Walnut Peptide

    Walnut Peptide

    Our walnut peptide is made of high-quality walnut meal or walnut protein as raw material, refined by modern bioengineering methods such as compound enzyme gradient directional enzyme digestion technology, and a series of processes such as membrane separation and purification, instantaneous sterilization, and spray drying.

  • Glucosamine Hydrochloride

    Glucosamine Hydrochloride

    Product Name: Glucosamine Hydrochloride

    CAS No.: 66-84-2

    EC No.: 200-638-1

    Molecular Formula: C6H13NO5·HCl

    Molecular Weight: 215.63

    MDL No.: MFCD00135831

    Beilstein No.: 4157370

  • Mung Bean Protein

    Mung Bean Protein

    Our mung bean protein is a plant protein powder made from 100% non-GMO mung bean powder through pulping, separation, sterilization, filtration and air drying, with a protein content of more than 80%. Mung bean protein is composed of globulin, albumin and gliadin, 80% of which are globulin. Mung bean protein is composed of 17 kinds of amino acids, including 7 kinds of essential amino acids, especially rich in lysine, the first limiting amino acid generally lacking in other grains.

  • Cis-3-Hexenyl Acetate

    Cis-3-Hexenyl Acetate

    • CAS No.: 3681-71-8
    • Molecular Formula: C8H14O2
    • Molecular Weight: 142.2
    • Boiling Point: 75-76℃ 23mm Hg(lit.)
    • Density: 0.897 g/mL at 25℃(lit.)
    • Vapour Pressure: 2.14hPa at 25℃
    • FEMA: 3171
    • Refractive Index: n20/D 1.427(lit.) 
    • Flashing Point: 135℉
    • Water Solubility: 1.11 g/L at 20℃
    • Storage Condition: Inert atmosphere,Room temperature, kept away from sunlight.
  • Turmeric Powder

    Turmeric Powder

    Turmeric powder(Curcuma powder) is a powdery product made by grinding the dry rhizome of turmeric, a plant of the genus Curcuma longa in the family Zingiberaceae.

  • Cis-3-Hexenyl Salicylate

    Cis-3-Hexenyl Salicylate

    • CAS No.: 65405-77-8  
    • Molecular Formula: C13H16O 
    • Molecular Weight: 220.27   
    • EINECS No.: 265-745-8  
    • FEMA: 4750  
    • Natural Occurrence: Present in musk lily, daffodils.