Neohesperidin Dihydrochalcone
Brief Introduction:
Neohesperidin dihydrochalcone is a very important flavonoid compound, which is produced by conversion and hydrogenation of raw materials extracted from Rutaceae plants. It is a green food additive, compared with other sweeteners, it has sweet properties. Neohesperidin dihydrochalcone has high taste, long lasting aftertaste, good stability, low calories, and has no adverse effects on human blood lipid levels and blood sugar levels.
Specifications of our Neohesperidin dihydrochalcone(NHDC):
| Test Items | Specifications |
| Appearance | White powder |
| Content | Not less than 98.0% |
| Odour & Taste | Special Sour |
| Loss on Drying | Not more than 5.0% |
| Particle Size | Not less than 98% pass through 80 mesh |
| Heavy Metals | Not more than 10.00 ppm |
| Lead (Pb) | Not more than 1.00 ppm |
| Arsenic(As) | Not more than 1.00 ppm |
| Ash Content | Not more than 5.00% |
| Total Plate Count | Not more than 1000 CFU/g |
| Moulds & Yeasts | Not more than 100 CFU/g |
| Escherichia coli | Negative |
| Salmonella | Negative |
| Residual Solvents | Not more than 0.05% |
Applications:
Neohesperidin dihydrochalcone can be added as a flavoring agent to foods, medicines and feeds to mask bitterness. Neohesperidin dihydrochalcone also has the function of modifying the flavor of the product itself, including the modification of the taste and flavor of the product. The mixture obtained by mixing NHDC and aspartame is applied in chewing gum, which is not only sweet and delicious, but also can extend and maintain the flavor.
Packaging:
1kg per Aluminum Foil Bag or according to the specific requirements from customers.
Storage Conditions:
Preserved in unopened original containers in a cool dry place before using; kept away from direct sunlight, heat and moisture.
Shelf Life:
24 months if stored under above mentioned conditions.
