Mung Bean Protein
HS Code
3504009000
Packaging
20kg per bag(Net Weight), the inner bag is PE plastic bag, and the outer bag is paper-plastic composite bag.
Storage Conditions
The product has to be stored in its unopened original packages in a cool dry place before using, free from odours, insects and rodents. It can be stored for 24 months under these conditions.
| Test Item | Specification |
| Protein(N×6.25, On The Anhydrous Basis) | ≥80.0% |
| Moisture | ≤10.0% |
| Ash | ≤8.0% |
| Arsenic(As) | ≤0.5ppm |
| Lead(Pb) | ≤1.0ppm |
| Total Plate Count | ≤10000CFU/g |
| Coliforms | ≤30CFU/g |
| Gluten | ＜5ppm |
| Escherichia coli | Negative |
| Melamine | Negative |
| Salmonella | Negative |
| Staphylococcus aureus | Negative |
Excellent Properties of Mung Bean Protein
Application
♔ The protein content in mung bean is as high as 19.5-33.1%, the protein efficiency ratio is high, and the amino acids are complete, especially the lysine content is relatively rich, which is close to the egg protein lysine content. It can be used to make artificial eggs, and we can also provide you with a reference formula.
♔ Good emulsification and emulsification stability are mainly used in the production of milk, baked food, frozen food and soup food.
♔ Utilizing the good foamability and foam stability of mung bean protein can give food a loose structure and good taste, which is suitable for processing foam-type products such as cream, cake, and ice cream.
♔ The solubility of mung bean protein is better than that of soybean protein and coconut protein, then it is more suitable for the preparation of functional beverages and drinks.
5.Mung bean protein has the functions of lowering blood pressure, lowering blood fat, improving immunity and anti-cancer, etc., and can be used in a variety of high-end nutritional health supplements.
