Menthyl Isovalerate
Brief Introduction:
Menthyl isovalerate, the CAS number is: 16409-46-4, the chemical formula is: C16H28O2, is an organic compound with mint aroma, it is a cool and refreshing spice.
Preparation Method:
It is usually prepared through the esterification reaction of isovaleric acid and menthol.
Characteristics:
Colourless to light yellow oily liquid, insoluble in water, easily soluble in ethanol, ether and other organic solvents.
Specifications of our Menthyl Isovalerate:
| Test Items | Specifications |
| Colour and appearance | Colourless to light yellow oily liquid |
| Odour | Sweet woody, fruity, and herbal aromas |
| Purity | Not less than 96.0% |
Applications:
Menthyl isovalerate is commonly used as food additives, spices, herbal essences, oral care products, etc. Its function is to bring a fresh mint flavor to the products.
Recommended Dosage:
The concentration in the final flavored food is about 2.9mg/kg ~ 18mg/kg.
Packaging:
500g/Bottle, 1kg/Bottle, 25kg/Drum or according to the specific requirements from customers.
Storage Conditions:
Preserved in unopened original containers in a cool dry place before using; kept away from direct sunlight, heat and moisture.
Shelf Life:
36 months if stored under above mentioned conditions.
