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L-Serine

Short Description:

  • Alias: (S)-2-Amino-3-hydroxypropionic acid,L-Serine;H-Ser-OH;(S)-2-Amino-3-hydroxypropanoic acid;Ser;(S)-2-Amino-3-hydroxypropionic acid;L-2-Amino-3-hydroxypropionic acid
  • CAS No.: 56-45-1
  • EINECS No.: 200-274-3
  • Molecular Formula: C3H7NO3
  • Molecular Weight: 105.09
  • InChI: InChI=1/C3H7NO3/c4-2(1-5)3(6)7/h2,5H,1,4H2,(H,6,7)/t2-/m0/s1
  • InChIKey: MTCFGRXMJLQNBG-REOHCLBHSA-N

Product Detail

Product Tags

Chemical Structural Formula:

product2

Physical & Chemical Properties:

Characteristics White crystal or crystalline powder, odorless, sweet
Relative Density 1.6
Boiling Point 197.09℃(Rough Estimate)
Melting Point 222℃(dec.) (lit.)
Flashing Point 150℃
Specific Rotation 15.2°(c=10, 2N HCl)
Refractive Index 1.4368(Estimate)
Acidity Coefficient 2.19(At 25℃)
Water Solubility 250 g/L(20℃)

Specifications of our L-Serine:

Testing Items Specifications
Appearance White crystals or crystalline powder
Identification Infrared absorption
Specific Rotation +14.0°~ +15.6°
Transmittance Not less than 98.0%
Chloride Not more than 0.05%
Sulfate Not more than 0.03%
Iron Not more than 30ppm
Heavy Metals(Pb) Not more than 15ppm
Loss on Drying Not more than 0.20%
Residue on Ignition Not more than 0.10%
Individual Impurities Not more than 0.5%
Total Impurities Not more than 2.0%
Total Plate Count Not more than 1000CFU/g
Yeasts & Moulds Not more than 100CFU/g
Escherichia coli Negative
Assay 98.5% ~ 101.5%
pH Value 5.5 ~ 6.5

L-Serine is Widely Used in Medicine, Food, Cosmetics and Other Industries:

1) As biochemical reagents and food additives;

 

2) Nutritional supplements, the main role of skin stratum corneum to maintain moisture, key additives in advanced cosmetics;

 

3) It can be used for biochemical and nutritional research, and can also be used as a raw material for the synthesis of cycloserine;

 

4) Serine can promote the metabolism of fat and fatty acid and help maintain the immune system;

 

5) Synthesize precursors of purine, thymine and choline;

 

6) It has the function of stabilizing the pH value of eye drops, and is non-irritating after eye drops; it is one of the important natural moisturizing factors (NMF).

Packaging:

25kg per drum or according to the requirements from customers.

Storage Conditions:

Preserved in unopened original containers in a cool dry place before using; kept away from sunlight, heat and moisture.

Shelf Life:

24 months if stored under above mentioned conditions.


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