L-Serine
Chemical Structural Formula:
Physical & Chemical Properties:
Characteristics | White crystal or crystalline powder, odorless, sweet |
Relative Density | 1.6 |
Boiling Point | 197.09℃(Rough Estimate) |
Melting Point | 222℃(dec.) (lit.) |
Flashing Point | 150℃ |
Specific Rotation | 15.2°(c=10, 2N HCl) |
Refractive Index | 1.4368(Estimate) |
Acidity Coefficient | 2.19(At 25℃) |
Water Solubility | 250 g/L(20℃) |
Specifications of our L-Serine:
Testing Items | Specifications |
Appearance | White crystals or crystalline powder |
Identification | Infrared absorption |
Specific Rotation | +14.0°~ +15.6° |
Transmittance | Not less than 98.0% |
Chloride | Not more than 0.05% |
Sulfate | Not more than 0.03% |
Iron | Not more than 30ppm |
Heavy Metals(Pb) | Not more than 15ppm |
Loss on Drying | Not more than 0.20% |
Residue on Ignition | Not more than 0.10% |
Individual Impurities | Not more than 0.5% |
Total Impurities | Not more than 2.0% |
Total Plate Count | Not more than 1000CFU/g |
Yeasts & Moulds | Not more than 100CFU/g |
Escherichia coli | Negative |
Assay | 98.5% ~ 101.5% |
pH Value | 5.5 ~ 6.5 |
L-Serine is Widely Used in Medicine, Food, Cosmetics and Other Industries:
1) As biochemical reagents and food additives;
2) Nutritional supplements, the main role of skin stratum corneum to maintain moisture, key additives in advanced cosmetics;
3) It can be used for biochemical and nutritional research, and can also be used as a raw material for the synthesis of cycloserine;
4) Serine can promote the metabolism of fat and fatty acid and help maintain the immune system;
5) Synthesize precursors of purine, thymine and choline;
6) It has the function of stabilizing the pH value of eye drops, and is non-irritating after eye drops; it is one of the important natural moisturizing factors (NMF).
Packaging:
25kg per drum or according to the requirements from customers.
Storage Conditions:
Preserved in unopened original containers in a cool dry place before using; kept away from sunlight, heat and moisture.
Shelf Life:
24 months if stored under above mentioned conditions.