Hydrolyzed Fish Collagen
Brief Introduction:
Fish collagen peptide is a high molecular functional protein. Collagen is the main component of the skin, accounting for 80% of the skin's dermis. It forms a fine elastic net in the skin, which firmly locks in moisture and supports the skin. The regeneration rate of collagen digested by gastric juice in the human body cannot be verified. Among them, ACMETEA belongs to the world's top collagen, which is the most abundant protein in animals. It is an insoluble fibrous protein and a type of extracellular matrix, which mainly exists in connective tissue.
Specifications of Fish Collagen Peptide:
| Test Items | Units | Specifications |
| Sensory Index | / | White or yellowish |
| / | The product should have the taste and smell, no peculiar smell | |
| / | Powder or granular, without caking, no foreign body visible to normal vision | |
| Proportion of collagen peptides with a relative molecular mass less than 10,000 | % | ≥90.0 |
| Moisture Content | % | ≤7.0 |
| Ash Content | % | ≤7.0 |
| Total Nitrogen(On Dried Basis) | % | ≥15.0 |
| Hydroxyproline(On Dried Basis) | % | ≥3.0 |
| Chromium(Cr) | mg/kg | ≤2.0 |
| Lead(Pb) | mg/kg | ≤1.0 |
| Arsenic(As) | mg/kg | ≤1.0 |
| Cadmium(Cd) | mg/kg | ≤0.1 |
| Mercury(Hg) | mg/kg | ≤0.1 |
| Total Plate Count | CFU/g | n=5, c=2, m=10^4, M=10^5 |
| Coliform group | CFU/g | n=5, c=2, m=10, M=10^2 |
Packaging:
20kg composite kraft paper bag lined with polyethylene film bag.
Storage Conditions:
Preserved in unopened original containers in a cool dry place before using; kept away from direct sunlight, heat and moisture.
Shelf Life:
24 months after manufacturing date if stored under above mentioned conditions.
