Food Grade Fructose
Brief Introduction:
Crystalline fructose is the most common ketohexose, which exists in honey and fruit, and mixed with glucose is equivalent to the daily consumption of sucrose. It is a new type of all-natural, sweet-flavored functional sugar extracted from various fruits and grains. Because its metabolism does not depend on insulin, it is not easy to gain weight due to fat accumulation, and it does not have the disadvantages of dental caries.
Product Performance:
Fructose is a white, odorless crystal or crystalline powder with strong hygroscopicity; it tastes sweet, and its sweetness is 1.3 to 1.8 times that of sucrose.
Specifications of our Food Grade Fructose:
| Test Items | Specifications |
| Appearance | White crystalline powder |
| Identification A: | Meets the requirements |
| Identification B: Infrared absorption spectrophotometry | Meets the requirements |
| Assay | 98.0% ~ 102.0% |
| Chloride | Not more than 0.018% |
| Glucose | Not more than 0.5% |
| Hydroxymethylfurfural | Not more than 0.1% |
| Lead(Pb) | Not more than 0.1 mg/kg |
| Loss on Drying | Not more than 0.5% |
| Residue on Ignition | Not more than 0.5% |
| Sulfate | Not more than 0.025% |
Functions & Applications:
As a food nutritional sweetener, fructose has good hygroscopicity, and is especially suitable for foods and candies that require moisturizing to prevent crystallization and sanding.
Mainly used in high-grade confectionery, chocolate and beverages.
Packaging:
25 kilograms paper-plastic composite bag or according to the specific requirements from customers.
Storage Conditions:
Preserved in unopened original containers in a cool dry and ventilated place before using; kept away from sunlight, heat and moisture.
Shelf Life:
24 months if stored under above conditions.
