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Food Additives

  • Rice Peptide

    Rice Peptide

    Rice peptide is made by mixing rice protein powder with sodium sulfite solution to obtain rice protein slurry, which is enzymatically hydrolyzed by adding protease, and then sterilized, filtered, concentrated, sterilized and freeze-dried. The product has high purity, 100% soluble in water with slight bitterness, it is an ideal vegan nutritional ingredient for solid drinks and high transparency formulas.

  • Mung Bean Peptide

    Mung Bean Peptide

    Our mung bean peptide is made of high-quality mung bean protein, it adopts advanced biological enzymatic hydrolysis technology, which is refined through a series of processes such as enzymatic hydrolysis, separation, purification, and drying. The dry basis protein content is above 90%, and the dry basis peptide content is above 80%.

  • Fava Bean Protein

    Fava Bean Protein

    Product Name: Fava Bean Protein

    Fava bean protein is made from 100% fava beans through natural biochemical separation method. It provides high nutrition and functionality. No cholesterol present and contains certain amounts of amino acids.

  • Chickpea Protein

    Chickpea Protein

    Chickpea Protein is made from 100% chick peas through natural biochemical separation method. It provides high nutrition and functionality. No cholesterol present and there are certain amounts of amino acids.

  • VEGAN D-GLUCOSAMINE HYDROCHLORIDE

    VEGAN D-GLUCOSAMINE HYDROCHLORIDE

    Product Name: D-Glucosamine Hydrochloride(Vegan)

    Source: Mushroom

  • DHA Algal Oil

    DHA Algal Oil

    Product Name: DHA Algal Oil

    Content: 40%

  • Pea Protein

    Pea Protein

    Protein Name: Pea Protein

    Pea Protein is made from peas through natural biochemical separation method. It provides high nutrition and functionality. No cholesterol and have certain amount of amino acids.

     

  • Transparent Xanthan Gum

    Transparent Xanthan Gum

    Product Name: Xanthan Gum

    Type: Transparent

    Xanthan gum is a microbial exopolysaccharide with a wide range of functions produced by fermentation engineering of Xanthomonas campestris with carbohydrates as the main raw material (such as corn starch).

  • Oyster Peptide

    Oyster Peptide

    Product Name: Oyster Peptide

    Fresh oyster meat is used as raw material, hydrolyzed by protease, separated and purified, and the hydrolyzate is mainly composed of small molecular active peptides, rich in taurine, arginine, zinc and selenium, and other functional components.

     

     

  • Biotin

    Biotin

    Product Name: D-Biotin

    CAS No.: 58-85-5

    Molecular Formula: C10H16N2O3S

    Molecular Weight: 244.31

    EINECS No.: 200-399-3

     

     

  • Flaxseed Oil Powder

    Flaxseed Oil Powder

    Product Name: Flaxseed Oil Powder

    Specification: 50%

  • Conjugated Linoleic Acid Glycerides Powder

    Conjugated Linoleic Acid Glycerides Powder

    Product Name: Conjugated Linoleic Acid Glycerides Powder

    Specification: 60%