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Milk Thistle Extract
Product Name: Milk Thistle Extract
Extracted From: Silybum marianum (L.) Gaertn.
Plant Background: Milk thistle belongs to the Asteraceae family, native to the Mediterranean, and now distributed worldwide. Its seeds are the source of extraction.
Active Ingredients: The core ingredient is Silymarin (a mixture of flavonoid lignans), of which Silybin accounts for 50%-70% and is the main active substance.
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Walnut Peptide
Our walnut peptide is made of high-quality walnut meal or walnut protein as raw material, refined by modern bioengineering methods such as compound enzyme gradient directional enzyme digestion technology, and a series of processes such as membrane separation and purification, instantaneous sterilization, and spray drying.
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Rice Peptide
Rice peptide is made by mixing rice protein powder with sodium sulfite solution to obtain rice protein slurry, which is enzymatically hydrolyzed by adding protease, and then sterilized, filtered, concentrated, sterilized and freeze-dried. The product has high purity, 100% soluble in water with slight bitterness, it is an ideal vegan nutritional ingredient for solid drinks and high transparency formulas.
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Crocus sativus extract
Product Name: Saffron extract
Scientific Name: Crocus sativus
Plant Part Used: Stigmas
Extraction Solvents: Water
Composition: Native extract and dextrin
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Oyster Peptide
Product Name: Oyster Peptide
Fresh oyster meat is used as raw material, hydrolyzed by protease, separated and purified, and the hydrolyzate is mainly composed of small molecular active peptides, rich in taurine, arginine, zinc and selenium, and other functional components.
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Mung Bean Peptide
Our mung bean peptide is made of high-quality mung bean protein, it adopts advanced biological enzymatic hydrolysis technology, which is refined through a series of processes such as enzymatic hydrolysis, separation, purification, and drying. The dry basis protein content is above 90%, and the dry basis peptide content is above 80%.
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Soy isoflavones
Product Name: Soy Isoflavones
Synonyms: Isoflavone; Soy Isoflavone; Soy Isoflavione; Soybean Extract; 3-Phenylchromen-4-one; Soybean Isoflavones P.E.; 3-phenyl-4H-chromen-4-one; NanoLiposomal Soy Isoflavones; 3-phenyl-4h-1-benzopyran-4-one; (1S,2R,3S,4R)-1,2,3,4,8-pentahydroxy-6-methoxy-3-methyl-2,4-dihydro-1H-anthracene-9,10-dione
CAS No.: 574-12-9
EINECS No.: 611-522-9
Molecular Formula: C15H10O2
Molecular Weight: 222.24
Total isoflavones: ≥5.0%, ≥10.0%, ≥20.0%, ≥40.0%, ≥80.0%, ≥90.0%.
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Vitamin A Acetate Oil
Product Name: Vitamin A Acetate Oil
Synonyms: Retinol acetate; retinyl acetate; Vitamin A acetate; O~15~-acetylretinol; TRANS-RETINOL ACETATE; RETINOL ACETATE ALL TRANS; O~15~-acetylretinoic acid; all-trans vitamin a acetate; VITAMIN A ACETATE, ALL TRANS
CAS No.: 127-47-9
EINECS No.: 204-844-2
Molecular Formula: C22H32O2
Molecular Weight: 328.49
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Vitamin B2 (Riboflavin)
Product Name: Vitamin B2
Synonyms: E 101; vitasanb2; VITAMIN G; Riboflavin; Vitamin B_2; Riboflavine; Lactoflavine; Riboflavin (VB2); Riboflavin Vitamin B2; Vitamin B2 Food Grade; Vitamin B2 (Riboflavine); 1-deoxy-1-(7,8-dimethyl-2,4-dioxo-3,4-dihydrobenzo[g]pteridin-10(2H)-yl)pentitol; 1-deoxy-1-(7,8-dimethyl-2,4-dioxo-3,4-dihydrobenzo[g]pteridin-10(2H)-yl)-D-ribitol; 5-deoxy-5-(7,8-dimethyl-2,4-dioxo-3,4-dihydrobenzo[g]pteridin-10(2H)-yl)-D-ribitol
CAS No.: 83-88-5
EINECS No.: 201-507-1
Molecular Formula: C17H20N4O6
Molecular Weight: 376.36
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Rice Protein
Rice protein refers to a vegan raw protein extracted from 100% natural non-GMO high-quality rice, it is a powder product made by raw material pretreatment, filtration, instant sterilization, drying, crushing and other processes.This product does not contain any allergens, the amino acid composition is reasonable, it has all the advantages of animal proteins and plant proteins, and is easy to be digested and absorbed by the human body.
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Citrus Pectin
Product Name: Citrus Pectin
Abbreviation: CP
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Mung Bean Starch
Product Name: Mung Bean Starch
Other Names: Mung Bean Starch Powder,Mungbean Starch,Mungbean Starch Powder
