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L-Cystine
- CAS No.: 56-89-3
- EINECS No.: 200-296-3
- Molecular Formula: C6H12N2O4S2
- Molecular Weight: 240.3
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Chymosin
Product Name: Chymosin
CAS No.: 9001-98-3
EINECS No.: 232-645-0
Melting Point: 225℃ ~ 227℃
Strain Source: Kluyveromyces lactis
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Transparent Xanthan Gum
Product Name: Xanthan Gum
Type: Transparent
Xanthan gum is a microbial exopolysaccharide with a wide range of functions produced by fermentation engineering of Xanthomonas campestris with carbohydrates as the main raw material (such as corn starch).
