Fava Bean Protein
Brief Introduction:
Fava bean protein is made from 100% fava beans through natural biochemical separation method. It provides high nutrition and functionality. No cholesterol present and contains certain amounts of amino acids.
Specifications of our Fava Bean Protein:
Test Items | Specifications |
Colour | Light yellow |
Taste and Odour | Neutral |
Particle Size(100 mesh) | Not less than 98% |
Protein(N×6.25) | Not less than 90% |
Dietary Fiber | Not more than 5% |
Moisture | Not more than 10% |
Ash | Not more than 6% |
Fat | Not more than 10% |
pH Value | 6.0 ~ 8.0 |
Arsenic(As) | Not more than 0.5 mg/kg |
Cadmium(Cd) | Not more than 0.1 mg/kg |
Lead(Pb) | Not more than 0.5 mg/kg |
Mercury(Hg) | Not more than 0.1 mg/kg |
Total Plate Count | Not more than 30,000 CFU/g |
Yeasts | Not more than 50 CFU/g |
Moulds | Not more than 50 CFU/g |
Salmonella | Negative/375g |
Escherichia coli | Negative |
Features & Advantages:
♔ GMO: This product does not contain any genetically modified components.
♔ Gluten: Gluten-free
♔ BSE/TSE: The raw material used to produce this product is of plant origin, thereby no any risks of BSE/TSE.
♔ Irradiation: No irradiation
♔ WADA: This product does not contain any substances included in the World Anti-Doping Agency (WADA) Prohibited List.
♔ Vegans & Vegetarians: This product is completely suitable for vegetarians and vegans.
Applications:
1) Dairy Products, Healthy Drinks
Functional Drinks
Milk, Yogurt
Ice Cream, Candy, Chocolate, Coffee
Sport Drinks, Protein Drink
Instant Drinks, Fruit Drinks
2) Corn Snack Foods
Bakery Foods, Biscuits
Pasta, Noodles
3) Healthy and Nutritional Foods
Dietary Foods
Sports Foods
Natural Food Ingredients
Packaging:
20kg net weight per bag with PE bags inside, the outer package are PP bags.
Storage Conditions:
Preserved in unopened original containers in a cool dry place before using; kept away from direct sunlight, heat, moisture, strong odours and volatile materials.
Shelf Life:
24 months if stored under above mentioned conditions.