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Papain
Product Name: Papain
CAS No.: 9001-73-4
Molecular Formula: C9H14N4O3
Molecular Weight: 226.23246
EINECS No.: 232-627-2
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Lysozyme
Product Name: Lysozyme
CAS No.: 12650-88-3
Molecular Formula: C125H196N40O36S2
Molecular Weight: 2899.27014
EINECS No.: 235-747-3
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Chymosin
Product Name: Chymosin
CAS No.: 9001-98-3
EINECS No.: 232-645-0
Melting Point: 225℃ ~ 227℃
Strain Source: Kluyveromyces lactis
