Compound Food Additives Mian Xin Su-B
Specifications
| Testing Items | Units | Specifications | |
| Organoleptic | Appearance | / | There should be no corruption and mildew, and there should be no external impurities visible to the naked eyes |
| Odour | / | There should be no peculiar smell, peculiar smell | |
| Arsenic(As) | mg/kg | Not more than 2.0 | |
| Lead(Pb) | mg/kg | Not more than 2.0 | |
| Salmonella | / | Negative | |
Usage
Shell crisps, hemp leaves, coke cakes, crispy sesame seeds, breading, batter and other breading, fried noodle products and baked foods processed and produced by this product are large in size, full in shape, crisp in taste, and good in mouth melting.
Maximum Dose
10g/kg(Dry Ingredient)
Directions
- Dissolve this product in room temperature water and add to the wet flour.
- Or mix this product with dry flour.
Warnings
- This product contains Aluminum Potassium Sulfate Dodecahydrate(Alum), overuse will lead to excessive aluminum levels.
- This product contains food additive ammonium bicarbonate, heating will produce ammonia smell! However, ammonium bicarbonate will all volatilize when heated above 60 degrees Celsius, then the final food product will not have ammonia smell at all.
