Chickpea Protein
Brief Introduction:
Chickpea Protein is made from 100% chick peas through natural biochemical separation method. It provides high nutrition and functionality. No cholesterol present and there are certain amounts of amino acids.
Specifications of our Chickpea Protein:
| Test Items | Specifications |
| Appearance | Light yellow or cream powder |
| Moisture | Not more than 10% |
| Protein(On Dried Basis) | Not less than 80% |
| Fat | Not more than 8% |
| Ash | Not more than 6% |
| pH Value | 6 ~ 8 |
| Gluten | Less than 5ppm |
| Soy | Less than 2.5ppm |
| Total Plate Count | Not more than 10000CFU/g |
| Yeasts | Less than 100CFU/g |
| Moulds | Less than 100CFU/g |
| Escherichia coli | Negative/g |
| Salmonella | Negative/25g |
| Listeria | Negative/g |
| Staphylococcus aureus | Negative/g |
| Entero B | Less than 10CFU/g |
| Arsenic(As) | Less than 0.50ppm |
| Cadmium(Cd) | Less than 0.50ppm |
| Lead(Pb) | Less than 1.00ppm |
| Mercury(Hg) | Less than 0.50ppm |
| Pesticides | Negative |
| Ochratoxin | Less than 20 ppb |
| Aflatoxins | Less than 20 ppb |
Applications:
1) Dairy Products, Healthy Drinks
Functional Drinks
Milk, Yogurt
Ice Cream, Candy, Chocolate, Coffee
Sport Drinks, Protein Drink
Instant Drinks, Fruit Drinks
2) Corn Snack Foods
Bakery Foods, Biscuits
Pasta, Noodles
3) Healthy and Nutritional Foods
Dietary Foods
Sports Foods
Natural Food Ingredients
Packaging:
25kg net weight per bag with PE bags inside, the outer package are PP bags.
Storage Conditions:
Preserved in unopened original containers in a cool dry place before using; kept away from direct sunlight, heat, moisture, strong odours and volatile materials.
Shelf Life:
24 months if stored under above mentioned conditions.
