head_banner

Products

Benfotiamine

Short Description:

Product Name: Benfotiamine

CAS No.: 22457-89-2

Molecular Formula: C19H23N4O6PS

Molecular Weight: 466.45

EINECS No.: 245-013-4


Product Detail

Product Tags

Brief Introduction:

Benfotiamine is an organic compound, the molecular formula is C19H23N4O6PS, the molecular weight is 466.45, the chemical name is benzoic acid-thio-2-[[(4-amino-2-methyl-5-pyrimidinyl)methyl]formamide ]-1-[2-(phosphoryloxyethyl)-1-propenyl] ester, the appearance is white crystalline powder.

Specifications of our Benfotiamine:

Test Items Specifications Test Methods
Description White crystal or white crystalline powder Visual
Identification The retention time of main peak is accordant with that of Benfotiamine RS ChP2020
Melting Point Not less than 198℃ ChP2020
Loss on Drying Not more than 1.2% ChP2020
Clarity and Colour of Solution Colourless to light yellow clear solution ChP2020
Chloride Not more than 0.053% ChP2020
Sulphate Not more than 0.011% ChP2020
Heavy Metals Not more than 20ppm ChP2020
Cadmium(Cd) Not more than 1ppm ChP2020
Arsenic(As) Not more than 1ppm ChP2020
Lead(Pb) Not more than 0.5ppm ChP2020
Mercury(Hg) Not more than 0.3ppm ChP2020
Bulk Density Not less than 0.35g/mL Internal Control
Related Substances Thiamine Not more than 0.1% ChP2020
Benzoic Acid Not more than 0.1% ChP2020
Total Impurities Not more than 1.0% ChP2020
Assay 98.0% ~ 102.0% ChP2020
Microbial Test Total Plate Count Not more than 1000CFU/g ChP2020
Yeasts & Moulds Not more than 100CFU/g ChP2020
Salmonella Negative ChP2020
Escherichia coli Negative ChP2020
Staphylococcus aureus Negative ChP2020
苯磷硫胺

Packaging:

25kg net fibre drum or according to the requirements from customers.

Storage & Transportation:

Preserved in unopened original containers in a cool dry place before using, kept away from direct sunlight, heat and moisture; prevented from rain, strong acids or alkalis. Handle with care during transportation to prevent damage to the packages.

Shelf Life:

24 months if stored under above conditions.


  • Previous:
  • Next: