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N-Carboxy Propionyl Chitosan Sodium
Product Name: N-Carboxy Propionyl Chitosan Sodium
Grade: Medical Grade
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DMG-PEG2000
Product Name: Methoxypoly(ethylene glycol) dimyristoyl glycerol-2000
Abbreviation: mPEG-DMG-2000
CAS No.: 160743-62-4
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Sodium L-Ascorbic-Acid-2-Phosphate
- Other Name: Sodium Ascorbyl Phosphate
- CAS No.: 66170-10-3
- Molecular Formula: C6H6O9Na3
- Molecular Weight: 322.05
- Character: White or off-white crystal, soluble in water
- Assay: ≥95% (HPLC)
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Bromelain
CAS No.: 37189-34-7
Botanical Name: Ananas comosus
Part Used: Pineapple stem
Country of Origin: China
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Galactomannan
Plant Source: Cluster Bean
CAS No.: 11078-30-1
HS Code: 3913900090
Molecular Formula: (C35H49O29)n
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Glucosamine Hydrochloride
Product Name: Glucosamine Hydrochloride
CAS No.: 66-84-2
EC No.: 200-638-1
Molecular Formula: C6H13NO5·HCl
Molecular Weight: 215.63
MDL No.: MFCD00135831
Beilstein No.: 4157370
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Mung Bean Protein
Our mung bean protein is a plant protein powder made from 100% non-GMO mung bean powder through pulping, separation, sterilization, filtration and air drying, with a protein content of more than 80%. Mung bean protein is composed of globulin, albumin and gliadin, 80% of which are globulin. Mung bean protein is composed of 17 kinds of amino acids, including 7 kinds of essential amino acids, especially rich in lysine, the first limiting amino acid generally lacking in other grains.
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Cis-3-Hexenyl Acetate
- CAS No.: 3681-71-8
- Molecular Formula: C8H14O2
- Molecular Weight: 142.2
- Boiling Point: 75-76℃ 23mm Hg(lit.)
- Density: 0.897 g/mL at 25℃(lit.)
- Vapour Pressure: 2.14hPa at 25℃
- FEMA: 3171
- Refractive Index: n20/D 1.427(lit.)
- Flashing Point: 135℉
- Water Solubility: 1.11 g/L at 20℃
- Storage Condition: Inert atmosphere,Room temperature, kept away from sunlight.
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Turmeric Powder
Turmeric powder(Curcuma powder) is a powdery product made by grinding the dry rhizome of turmeric, a plant of the genus Curcuma longa in the family Zingiberaceae.
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Cis-3-Hexenyl Salicylate
- CAS No.: 65405-77-8
- Molecular Formula: C13H16O3
- Molecular Weight: 220.27
- EINECS No.: 265-745-8
- FEMA: 4750
- Natural Occurrence: Present in musk lily, daffodils.
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Compound Food Additives Mian Xin Su-B
- Type: Stabilizers and Leavening Agents
- Ingredients: Sodium Dihydrogen Phosphate, Papain, Potassium Bitartarate, Ammonium Hydrogen Carbonate, Potassium Bicarbonate, Aluminum Potassium Sulfate, Corn Starch
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Xanthan Gum
- Character:
- Xanthan gum is a light yellow to white flowable powder with a slight odor. Soluble in cold and hot water, neutral solution, resistant to freezing and thawing, insoluble in ethanol. Dispersed and emulsified in water to become a stable hydrophilic viscous colloid.
