Apple Pectin
Brief Introduction:
Apple pectin is a polysaccharide usually extracted from apple peel and pulp. It is a natural thickener and gelling agent widely used in food and beverages.
Specifications of our Apple Pectin HDC102:
Test Items | Specifications |
Appearance | White to light brown powder |
US-SAG | 145° ~ 155° |
Galacturonic Acid | Not less than 65% |
Degree of Esterification | 68% ~ 70% |
pH Value (1% Aqueous Solution) | 3.0 ~ 3.8 |
Loss on Drying | Not more than 12% |
SO2 | Not more than 50 mg/kg |
Acid-insoluble Ash | Not more than 1% |
Lead (Pb) | Not more than 5 mg/kg |
Specifications of our Apple Pectin HDC121:
Test Items | Specifications |
Appearance | White to light brown powder |
Degree of Esterification | 70% ~ 78% |
Viscosity 4% solution | 400 mPa·s ~ 500 mPa·s |
Galacturonic Acid | Not less than 65% |
pH Value (1% Aqueous Solution) | 3.0 ~ 3.8 |
Loss on Drying | Not more than 12% |
SO2 | Not more than 50 mg/kg |
Acid-insoluble Ash | Not more than 1% |
Lead (Pb) | Not more than 5 mg/kg |
Specifications of our Apple Pectin HDC181:
Test Items | Specifications |
Appearance | White to light brown powder |
Galacturonic Acid | Not less than 65% |
Degree of Esterification | 70% ~ 78% |
pH Value (1% Aqueous Solution) | 3.0 ~ 4.0 |
Loss on Drying | Not more than 12% |
SO2 | Not more than 50 mg/kg |
Acid-insoluble Ash | Not more than 1% |
Lead (Pb) | Not more than 5 mg/kg |
Specifications of our Apple Pectin HDC310FB:
Test Items | Specifications |
Appearance | White to light brown powder |
Galacturonic Acid | Not less than 65% |
Degree of Esterification | 36% ~ 40% |
pH Value (1% Aqueous Solution) | 3.0 ~ 3.8 |
Loss on Drying | Not more than 12% |
SO2 | Not more than 50 mg/kg |
Acid-insoluble Ash | Not more than 1% |
Lead (Pb) | Not more than 5 mg/kg |
Applications of our Apple Pectin:
Apple pectin is a food additive that is mainly used to make apple cake, apple salad, apple sauce, etc. Appropriate consumption of apple pectin can supplement nutrition, promote digestion, assist in improving constipation, assist in weight loss, and assist in improving skin condition.
1. Supplement Nutrition:
Apple pectin is rich in vitamins, proteins, amino acids, minerals and other nutrients. Appropriate consumption can supplement the nutrients needed by the human body and meet the energy needs of the human body.
2. Promote Digestion:
Apple pectin is rich in dietary fiber, which can promote gastrointestinal peristalsis and facilitate the digestion and absorption of food. Appropriate consumption can improve indigestion.
3. Assist Weight Loss:
Apple pectin contains a large amount of dietary fiber, which can increase the feeling of fullness and help reduce the body's intake of other foods, thereby assisting weight loss.
4. Help Improve Skin Condition:
Apple pectin is rich in vitamins, amino acids, minerals and other nutrients. Appropriate consumption can promote the body's metabolism, is beneficial to skin health, and can also improve skin condition.
Packaging:
1kg/Aluminum Foil Bag, 5kg/Carton Box, 10kg/Carton Box, 25kg/Bag or according to the specific requirements from customers.
Storage Conditions:
Preserved in unopened original containers in a cool dry place before using; kept away from direct sunlight, heat and moisture.
Shelf Life:
24 months if stored under above mentioned conditions.